‚Bockbier‘ has a long and rich tradition behind it - originating in the North of Germany around 1351. Bockbier is a strong beer which was traditionally brewed in monasteries to help monks during fasting. The monks brewed it during the 40 days of lent.
Luckily, today this hoppy, full-bodied brew can be enjoyed year round.
| Calories | 223 kj (54 kcal) |
| Total Fat | 0 g |
| - Saturated Fat | 0 g |
| Total Carbohydrate | 2.7 g |
| - Sugar | <0.5 g |
| Protein | 0.8 g |
| Salt | <0.01 g |
INGREDIENTS
WATER, BARLEY MALT, HOPS, HOP EXTRACT
| Type | Strong Lager (Bock) |
| Flavor | Malty-sweet, light caramel, subtle floral hops |
| Optics | Deep gold to light amber |
| Style of Brewing | Traditional Bock, bottom-fermented |
| Alcohol Content | 7.0 % |
| IBU | 24 |
