Following the introduction of the bottom-fermented brewing process in the mid-19th century, a new beer type became popular and shaped the consumption habits of beer drinkers.
The fresh, pale brew with its mildly hoppy flavour has become one of the star products of its age. That is why Dortmunder style is considered a milestone in the development of beer culture in the world and has become a synonym for superior quality.
DAB is the finest example of the special bottom-fermented blond lager. It is a harmoniously balanced, crisp and easy-to-drink beer with pleasingly gentle notes of hops and malt. Thanks to the soft water from Dortmund and the avoidance of long-term pasteurization, DAB has a very-well-rounded taste profile with a soft and elegant texture.